MENU-OLD
COLD
6
Uni Shooter
orange zest, cucumber, wasabi tobiko
6
8
Oysters
japanese migonette, shiso
8
6
Poached Uzura
quail egg, yamaimo, ikura, ao-nori
6
12
Crudo
white fish, ikura, chives, truffle oil
12
12
Toro Tartare
apple, chives, black tobiko, wasabi purée
12
HOT
5
Miso Soup
shaved spring vegetables
5
5
Edamame
yuzu, sea salt
5
7
Pickles
seasonal pickled vegetables, mint
7
8
Seaweed Salad
tosaka, ugo, fennel, apple, sesame oil
8
10
Roasted Beet Salad
strawberry, smoked yogurt, hazelnut
10
10
Charred Broccoli
fresno, black garlic miso, cabernet vinegar
10
12
Chicken Wings
sweet pepper marmalade, kohlrabi, togarashi
12
12
Takoyaki
octopus, unagi, nori, bonito, kewpie mayo
12
12
Seared Scallop
squid ink spaghetti, shrimp-red bean ragu, chiles
12
12
Mushroom Ramen
trumpet, napa, egg, rayu, housemade noodles
12
14
Duck Confit
ube purée, meitake, rhubarb
14
A5 Wagyu Tartare
sirloin, sherry vinaigrette, egg, rayu, panko, shimeji
SIGNATURE
NIGIRI
10
Juno King
spicy king crab, tuna
10
10
Juno Queen
spicy scallop, salmon
10
TEMAKI (HANDROLL)
10
Spicy Tako
spicy octopus
10
12
Uni Shiso
uni, engawa, cucumber, oba
12
SMOKED
10
Hamachi
shiitake, sweet corn
10
10
Sake
ikura, yuzu
10
TRIO
12
Salmon Trio
ora, scottish, zuke
12
21
Tuna Trio
akami, chutoro, o-toro
21
12
Mackerel Trio
aji, saba, iwashi
12
15
Eel Trio
shiro, aka, unagi
15
SIGNATURE MAKI
15
Ceviche
tuna, white fish, shrimp
15
15
Tako Maguro
spicy octopus, spicy tuna
15
15
Sake Yaki
grilled salmon, almond
15
15
Crisp Sake
unagi eggroll, spicy salmon
15
15
Vegetable
asparagus, kampyo, avocado
15
TRADITIONAL MAKI
10
Tuna
traditional or spicy
10
10
Salmon
traditional or spicy
10
10
Negi Hamachi
yellowtail, scallion
10
10
Spicy Tako
octopus
10
SASHIMI + NIGIRI
5
Hotate*
live scallop, Japan
5
4
Hirame*
fluke, Korea
4
4
Shima Aji
yellowjack, Japan
4
4
Madai
red snapper, Korea
4
5
Kinmedai
golden eye snapper, Japan
5
4
Kampachi
amberjack, Japan
4
4
Hamachi
yellowtail, Japan
4
4
Sayori*
half beak, Japan
4
4
Akami
lean tuna, Australia
4
7
Chutoro
medium fatty tuna, Australia
7
10
Otoro
fatty tuna, Australia
10
3.5
Sake
salmon, Scotland
3.5
4
Ora Sake
king salmon, New Zealand
4
4
Zuke Sake
soy-marinated salmon, Scotland
4
4
Tako
octopus, Japan
4
4
Aka Ebi*
sweet red prawn, Argentina
4
5
Saba*
mackerel, Korea
5
4
Black Tobiko*
flying fish roe, Japan
4
4
Wasabi Tobiko*
flying fish roe, Japan
4
4
Ikura*
salmon roe, Japan
4
6
Uni*
sea urchin, Santa Barbara
6
4
Shiro Anago*
sake-marinated sea eel, Korea
4
4
Aka Anago*
soy-marinated sea eel, Korea
4
4
Unagi*
fresh water eel, Japan
4
4
Tamago
housemade sweet egg custard
4
40
Chef's Choice
nigiri
40
42
Chef's Choice
sashimi
42
*Chef BK recommends as nigiri
DESSERT
8
Green Tea Ice Cream
malt meringue, strawberry, sesame honey, blueberry
8
8
Chocolate Amaro Ice Cream
orange blossom meringue, graham cracker, pistachio
8
8
Red Bean Ice Cream
red bean cheesecake, pecan butter, pecan tuile
8
COCKTAILS
12
Tokyo Sunset
vodka, ginger, hibiscus, sparkling sake
12
12
Bee's Knees
junipero gin, honey syrup, lemon juice, celery bitters
12
14
Chamomile Mule
singani 63, chareau, chamomile bitters
14
14
Stray Dog
mezcal, grapefruit, togarashi spice
14
12
Sleepless in Shibuya
pink vermouth, rose sake, curacao, tequila
12
12
Plum Manhattan
blind tiger rye, plum whiskey, vermouth
12
12
Sake Martini
shochu, sake, vodka
12
14
Spiced Matcha Flip
cachaca, creme de cacao, pumpkin spice, matcha
14
WINE
WHITE
15
/
56
Domaine Cherrier
sancerre la croix poignant 2015
15
/
56
12
/
45
Otto's Constant Dream Sauvignon Blanc
new zealand 2015
12
/
45
12
/
45
Boomtown Pinot Gris
washington 2015
12
/
45
14
/
52
Knuttel Chardonnay
russian river valley, ca 2015
14
/
52
14
/
52
Teutonic Riesling
willamette valley, or 2016
14
/
52
10
/
36
Nava Real Verdejo
spain 2016
10
/
36
RED
14
/
52
Broadley Pinot Noir
willamette valley, or 2015
14
/
52
11
/
42
Gouguenheim Malbec
valle de uco 2016
11
/
42
12
/
45
La Manarine Côtes du Rhône
cotes du rhône, france 2015
12
/
45
11
/
42
Chop Shop Cabernet Sauvignon
california 2016
11
/
42
SPARKLING
11
/
42
Portell Cava Brut Nature
spain nv
11
/
42
14
/
52
Mascaró Cava Rosé
penedes nv
14
/
52
52
Hakkaisan
sparkling nigori (360ml)
52
SAKE
GLASS
15
Joto
daiginjo
15
14
Yuki No Bosha
junmai ginjo
14
14
Konteki
daiginjo
14
12
Mukansa
honjozo
12
12
Suijin
junmai
12
11
Kurosawa
nigori
11
300
40
Dassai
junmai daiginjo
40
35
Eiko Fuji Ban Ryu
honjozo
35
720
75
Konteki
daiginjo
75
60
Mukansa
honjozo
60
75
Narutotai
ginjo nama genshu
75
55
Akitabare
junmai
55
45
Kurosawa
nigori
45
500
80
Mizbasho
junmai daiginjo
80
60
Ichinokura Taru
junmai
60
65
Hoyo
daiginjo
65
HOT SAKE
20
Suijin
junmai
20
NAMAZAKE
15
Kikusui
honjozo
15
18
Kikusui
ginjo
18
25
Kikusui Kunko
ginjo
25
21
Namazake Flight
2 oz of each
21
RESERVE SAKE
85
Seikyo Namazake
junmai ginjo
85
95
Hakkaisan
junmai ginjo
95
200
Kubota Manju
junmai daiginjo
200
WINE RESERVE
98
Lanson Brut Rose Champagne
champagne, france nv
98
75
Jurtschitsch Gruner Vetliner
kamptal, austria 2015
75
98
Le Cadeau "Diversite" Pinot Noir
willamette valley, or 2013
98
90
Smoking Gun Cabernet Sauvignon
napa valley, ca 2013
90
9
Bodegas Tradicion Fino
jerez, spain nv (2 oz pour)
9
JAPANESE CRAFT BEER
10
Echigo
lager
10
7
Asahi
super dry
7
11
Hitachino Nest
white ale
11
11
Hitachino Nest
anbai ale
11
10
Aooni
india pale ale
10
JAPANESE WHISKEY
Akashi
14
Nikka Taketsuru Pure Malt
16
Nikka Coffey Malt
16
Nikka Coffey Grain
16
Nikka 17yr
48
Nikka 21yr
65
Chichibu Port Pipe
70
(all items subject to change and availability)